miércoles, 18 de noviembre de 2015

Otra Tabla de Maltas y su sustitución




Como reemplazar maltas Weyermann por Castle Maltings y viceversa




Weyermann
EBC
Castle Maltings
EBC
Extra Pale Pilsner
2 – 2.5
Castle Pilsen
2.5 – 3.5
Pilsner
2.5 – 4
Castle Pilsen
2.5 – 3.5
Pale Ale
5.5 – 7.5
Castle Vienna
5 – 7
Vienna
6 – 9
Castle Pale Ale
7 – 9
Light Munich
12 – 18
Castle Light Munich®
14 – 16
Dark Munich
20 – 25
Castle Munich
22 – 27
Smoked
4 – 8
Castle Peated
2.5 – 3.7
Accidulated
3 – 7
Castle Acid
3 – 7
Melanoidin
60 – 80
Castle Melanoidin
75 – 85
Pale Wheat
3 – 5
Castle Pale Wheat
3.5 – 5
 Dark Wheat
 15 – 20
 Castle Munich Wheat
 14 – 16
 Carapils®
 2.5 – 6.5
 Castle Cara Blonde® (smaller Qty)
 18 – 22
 Carahell®
 20 – 30
 Castle Cara Blonde® (smaller Qty)
 18 – 22
 Carared®
 40 – 60
 Castle Cara Ruby®
 43 – 57
 Caraamber
 60 – 80
 Castle Arome (smaller Qty)
 100
 Caramunich® 1
 80 – 100
 Castle Cara Gold (smaller Qty)
 110 – 130
 Caramunich® 11
 11 – 130
 Castle Cara Gold
 110 – 130
 Caramunich® 111
 170 – 220
 Castle Cafe Light®
 220 – 280
 Caraaroma®
 350 – 450
 Castle Cafe (smaller Qty)
 480-520
 Carabelge®
 30 – 35
 Castle Melano Light (smaller Qty)
 480 – 520
 Bohemian Pilsner
 3 – 4
 Castle Pilsen
 2.5 – 3.5
 Abbey Malt®
 40 – 50
 Castle Abbey®
 42 – 55
 Carafa® 1
 800 – 1000
 Castle Chocolat
 800 – 1000
 Carafa® 11
 1100 – 1200
 Castle Black (smaller Qty)
 1500
 Carafa® 111
 1300 – 1500
 Castle Black
 1500
 Diastatic
 2.5 – 4
 Castle Diastatic
 2.5 – 4


domingo, 26 de julio de 2015

Tabla de Maltas y sustitución

Aquí les dejo una tabla de maltas y sustitutos que nos pueden servir cuando desarrollemos recetas que tienen maltas que no conseguimos.

Briess
Pauls
Muntons
Fawcett
Weyerman
Baird
Weissheimer
DWC
MFB
2-Row Pale
Pilsen
Lager
Lager
Pilsner, Premium Pilsner
—
Pilsen
Pilsen
Pilsen
Pale Ale
Pale Ale
Pale Ale
Maris Otter, Halcyon, Optic, 
Pearl, Golden Promise
Pale Ale
Pale Ale
—
Pale Ale
Pale Ale
—
Stout Malt
—
Halcyon
—
—
—
—
—
Ashburne
Mild Ale
Mild Ale
—
Vienna
—
Vienna
—
Sp. Aromatic
Bonlander
Munich
—
—
Munich I
—
Munich
Munich
Munich
Vienna
—
—
—
Vienna
Vienna
Vienna
—
Vienna
Munich 10
Munich
—
—
Munich II
—
Munich
Munich
Dark Munich
Dextrine
—
—
—
CaraPils
—
—
—
—
Victory
Amber
—
Amber
Melanoidin
—
—
Biscuit, Aromatic
Kiln Amber
Crystal 10
Caramalt
Carapils
CaraMalt
CaraHell / (CaraBelge)
Light Carastan
Light Caramel
Carapils
Caramel Pilsen
Crystal 20
—
—
—
CaraRed
—
—
CaraVienne
Caramel Vienna
Crystal 30
—
—
Pale Crystal Malt
CaraMunich I, CaraAmber
Carastan
—
—
Caramel Amber
Crystal 40
Light Crystal
—
Crystal Malt (40 – 50)
CaraMunich II
Carastan
Medium Caramel
—
Caramel Munich 40
Crystal 60
Medium Crystal
—
Crystal Malt II (60 – 70)
CaraMunich III
—
Dark Caramel
Caramunich
Caramel Munich 60
Crystal 80
Dark Crystal
—
Dark Crystal (85 – 95)
—
Crystal Malt
—
Dark Caramunich
Caramel Munich 80
Crystal 90
Dark Crystal
—
—
—
—
—
—
—
Crystal 120
—
Dark Crystal
Dark Crystal II (118 -124)
CaraAroma, Special W
Dark Crystal
—
Special B
Caramel Munich 120
—
—
—
—
CaraAroma
Dark Crystal
—
—

Special Roast
—
—
Brown Malt
—
Brown Malt
—
—
Kiln Amber
Extra Special
—
—
—
—
—
—
—
Kiln Coffee
—
—
—
Pale Chocolate
Carafa (Special) I
—
—
—
—
Chocolate
Chocolate
Chocolate
Chocolate
Carafa (Special) II
Chocolate
—
Chocolate
Chocolate
Black Patent
Black Malt
Black Patent
Black Malt
Carafa (Special) III
Black Malt
Roasted Malt
Black Malt
Kiln Black
Roasted Barley
Roasted Barley
Roasted Barley
Roasted Barley
Roasted Barley
Roasted Barley
—
Black Barley

—
—
—
Roasted Wheat
Chocolate Wheat
—
—
Roasted Wheat
Roasted Wheat
Wheat
—
—
Wheat
Wheat

Wheat
Wheat
Wheat
—
—
—
—
Dark Wheat
—
—
—
Dark Wheat
—
—
—
Crystal Wheat
Carawheat
—
—
—
Caramel Wheat
—
—
—
—
Roasted Rye
—
—
—
Roasted Rye
Rye Malt
—
—
Rye Malt
Rye Malt
—
—
—
—
—
—
—
—
Caramel Rye Malt
—
—
—
—
—
—
—
Oat Malt
—
—
—
—
—
—
—
—
—
Acidulated Malt
—
Acid Malt
—
—